| About Becoming Healthy
Becoming Healthy Australia was established by dietitian Bill Coote in 1976 to provide specialised nutritional products, solutions and advice that meet the needs of an increasingly overweight and aging population. The primary focus is on weight loss and prevention of heart disease and Type II diabetes. This expertise is more crucial than ever for today's Australians.
Becoming Healthy sets itself apart from other weight loss programs by maintaining a balance between accessibility to the millions of people across Australia at risk for these diseases and the provision of professional dietetic advice to individuals.
Today our expertise and product range span four key areas of nutritional need: weight loss, nutrition for busy and active people, nutrition for peak performance and nutrition support for people with poor appetite or lack of interest in food and cooking due to age or illness. Becoming Healthy makes good health accessible to all Australians by offering reliable products and advice that is available where and when it is needed at an affordable price.
Bill Coote is an Australian dietitian with over 30 years experience. Bill’s qualifications are a Bachelor of Science in Biochemistry, a Master of Science in Food Technology and a Graduate Diploma in Nutrition & Dietetics.
From 1971 through until 1976 Bill worked in a variety of Sydney hospitals including Prince Henry and the Royal Hospital for Women. In 1976 he moved to Flinders Medical Centre in Adelaide as Chief Dietitian of the newly-opened hospital. In 1979 he returned to Sydney and took up a position as Product Specialist, Enteral and Parenteral Nutrition, with Baxter-Travenol In 1985 he established his private dietetic practice which he has been operating ever since.
Bill offers personal nutrition consulting to people with food-related illnesses and those interested in health promotion and disease prevention.
Becoming Healthy
PO Box 66
Kendall NSW 2439
147 Lorne Road
Upsalls Creek NSW 2439
FREE CALL 1800 80 6171
or contact us via our contact page
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